BASTILLE DAY post Covid 19

CCSA BASTILLE LUNCHEON 2020 booking at
Stanley Bridge Tavern Verdun

Saturday 11th July 12 noon
Please NB: numbers limited to 34… no extras possible


3 course $50 / head


Drinks on consumption

Entrée Chicken Terrine with puy lentils

Main Course Cassoulet of Slow cooked duck leg, local pork sausage, pork belly, white bean and tomato with a herb crumb.
Served with bread and green leaves salad

Dessert Pear Clafoutis (traditional French cake)

RSVP: ASAP to avoid disappointment but at the latest Friday 3rd July
For contac Info ring Greg MoorhousePh: 0499 600 841
Email: gmoo3419@bigpond.net.au

Please include any dietary requirements.Payment to be made directly to CCSA Account with your name and Bastille as reference
CCSA bank details Westpac
BSB 035-002   
Account # 260631

Leave a Reply

Your email address will not be published. Required fields are marked *